April 11, We came here because: The restaurant was quite busy for a week night, and had attracted several tables of young Asian professionals, as well as us. We noticed that several orders with Ubereats went out the door while March 20,
Best Restaurants for Large Groups in Auckland, North Island
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The Sugar Club
We are famous for our passion of New Zealand food and our huge selection of boutique New Zealand wines. As well as our fantastic food and comprehensive winelist, we pride ourselves on our exceptional service. Past guests have included the Rt. If you find yourself dreaming of a white Christmas, but always have your desires foiled by a little thing called the Southern Hemisphere, then Number 5 has something that might help to make your wishes come true. You can rest assured that the meal that arrives on the plate in front of you is world class, flavoursome and always delicious. This is the old brick building in which Number 5 Restaurant is situated.
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We call it 'Fusion Cuisine' - our guests call it delicious. Awarded Two Hats in the Cuisine Good Food Awards, The Sugar Club kitchen focuses on flavours and texture, whilst the dining room and bar are an experiential destination with breath-taking views of Auckland City and the Hauraki Gulf. There is no better way to re-define your dining experience with fine food, creative cocktails and a well curated wine list in a relaxed and chic atmosphere. Open 25 December for lunch from
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We offer an a la carte menu, available for lunch Tuesday — Friday and dinner Monday — Thursday. Our menu is designed to be served when each dish is ready with our chefs staggering plates so you are not overwhelmed. If you prefer a traditional starter, main and dessert style of service please let our waiters know. As this is our training restaurant, we appreciate your patience as our students develop their skills. Our pricing reflects that and, whilst we endeavour to make your experience the best possible, there may be the occasional issue, and we thank you for your understanding. Bookings are essential, and we ask our guests to be seated between 12 and 1:WATCH THE VIDEO ON THEME: Clooney - Auckland
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Want to dine out like a king, but worried the bill will see you surviving on Weetbix for the rest of the week? Fear not, a little planning is all that's required, because plenty of top Auckland restaurants boast some pocket-conscious offerings throughout the week, from fixed-price degustations to competitively priced meals. But a number of Auckland's top restaurants offer world-class cuisine at special prices on certain days of the week. Sidart 's Tuesday Test Kitchen sees chef Sid Sahrawat and his staff try out new concepts and gauge diners' reactions, so if you're a keen foodie who wants to wrap your gear around future food trends, this is the deal for you: There's a gap on Thursday anyone? On Tuesday evenings, Merediths also run their popular 'Stem Nights'. It works like this - you enjoy four courses of Merediths' finest flavours, and you pay by donation at the end drinks are billed separately. Your donation goes to Starship's national Air Ambulance service. We wouldn't like to tout this as a 'budget' option, but it's an excellent way of having your cake or chocolate soil, perhaps and eating it too helping a great cause.
The 11 best restaurants in Auckland
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This list has been updated: By suburb: An affordable, bright, energetic dining room right near the Civic and the Aotea Centre — this is the ideal corner bolthole for a pre- or post-theatre feed. Their roti canai is made fresh and can be had with a choice of curries, as well as beef murtarbak. Another specialty is tomato kway teow, a dish normally found only in Sarawak — shiok! They make their own noodles at Ramen Do, using an impressive piece of noodle-making machinery. Read more: All the locals know and love this Glen Innes gem, which Colin and Joanna Ye opened 18 years ago, and word of its popularity is now widespread. The couple barbecue and roast pork, chicken and duck to perfection and we highly recommend having one or more of these succulent meats in a noodle soup, with a ginger and spring onion topping. Their round beans with pork mince, prawn scrambled egg served on rice , braised eggplant with salted fish, and the five-spice squid also come highly recommended — as does their Peking duck with pancakes.
Showcasing the food of the South Pacific
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Restaurant Jean-Paul Jennet, France. At Baduzzi, Ben has curated a journey from Europe to the Antipodes. Each piece of produce speaking boldly of its terroir. Delicacies foraged for, tendered to, and laboured over, proudly by generations. The cuisine is simultaneously familiar and challenging. Baduzzi means meatballs and here they are taken seriously. Well-seasoned crayfish and savoy cabbage meatballs served with a gutsy carrot sauce are very good, as are the grilled Wagyu versions with onion gravy and salsa verde. Other stars included buttered maltagliati with duck and porcini ragu and quality wood-fired meats. Knowledgeable staff guide you through a wine list rich with led-known Italian imports. In brief: An Italian job delivered with pizzazz and integrity. The trouble with some top chefs is that they forget they're making your dinner.
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What is it? World-class modern Japanese from an internationally acclaimed chef, minus the intimidating vibe. Why go? Masu suits anyone who loves Japanese flavours but is open to new interpretations on the theme. The black cod, grilled lamb cutlets and crayfish spicy miso tacos fly out the door. A vibrant, modern upscale Lebanese eatery in a fantastic heritage arcade. Gemmayze Street is for anyone who loves sharing dishes packed with bold Middle Eastern flavours. As good for a fun date as it is for group, plates like octopus with pickled green chilli, coriander, pomegranate and squid ink or duck with red cabbage, fig, onion will blow you away. A ten-course dining experience for those obsessed with good food. There are only 25 seats and there's only one option: Ed and Laura Verner love connecting land, sea, producer and diner for an all-round food lovers dream. Make sure you order a side of their excellent cucumber salad with your pillowy packages of meat or tofu goodness. Inhaling a dozen pork and fennel dumplings bathed in your perfect mix of black vinegar, soy and chilli is a quintessential cheap and cheerful Auckland experience.VIDEO ON THEME: New Zealand trip- Auckland Top 50 restaurant dining Cibo restaurant