Deals popcorn recipe

Deals popcorn recipe

Hello everyone, Jack here, pinch-hitting for Jeanine. Popcorn this time of year makes me think of something that has become a bit of an American tradition — gigantic multi-gallon tins of flavored popcorn. It goes the sweet and spicy route, because why not? Sorry, Jeanine. In a small saucepan over low heat, combine the sunflower oil, maple syrup, cinnamon, and cayenne pepper. Simmer for 1 to 2 minutes.

No-Bake Salted Caramel Popcorn

Crunchy, buttery, full of carbs… popcorn is the ultimate happy food. No, really— studies have shown that the serotonin found in the gluten-free grain can have relaxing, mood-lifting effects. But as healthy as popcorn can be on its own, concession stands and prepackaged varieties often serve it drenched in salt and butter—or even worse, artificially flavored goop masquerading as butter.

Out of apples? Inept at using an oven? No worries; you can still have all the flavors of the traditional baked treat—just pack it into a batch of popcorn instead of piling it into a crust. With cinnamon, apple pie spice, and vanilla, the recipe maintains all the flavors of the original, while a touch of stevia keeps it sugar free. Better yet, once your popcorn is popped, the whole thing takes less than 30 seconds to put together, making it easy as… well, pie!

Coconut flakes get toasty in the oven before joining a generous heap of vegan chocolate chips and stevia-sweetened, freshly popped corn. If a macaroon and a chocolate chip cookie had a health-conscious baby, we bet it would taste something like the flavors here. Stranger Than Fiction. Unlike many pumpkin spice snacks, which often rely on artificial flavorings, these morsels call for just two tablespoons of unrefined sweetener and a spoonful of real, canned pumpkin.

A seasonal treat that fills you up, this popcorn scores some serious points. Instead of a mound of sugar dissolved into saccharine syrup, this blogger cuts the sweetness by using maple syrup instead. The perfect chocolate sauce is a bit of an endeavor, but it's totally worth it for this treat. Drizzle melted chocolate over popcorn, eat, and repeat. Choose bittersweet chips, made up of at least 60 percent cacao for a low sugar content.

Willy Wonka and the Chocolate Factory. The mint chocolate combination tastes great with pretty much anything, so why not try it with popcorn? Make a glaze with either honey or maple syrup and just a touch of mint extract to avoid going into toothpaste territory. The result is a magic shell-like coating that gives the popcorn an even more satisfying crunch than usual. Ever wanted to have all the flavors at once—and be healthy? Well this recipe has got your back. Salty popcorn joins apples and cinnamon, adding a bit of richness and an even bigger punch of the flavors of fall to the mix.

This recipe throws in actual dried apples, so you have plenty of crunchy snacks to munch on at once. If you've never tried date sauce, prepare to have your mind blown at how much the dried fruit tastes like caramel. The Royal Tenenbaums. Concession-stand staple meets carnival confection for an incredibly simple-to-make hybrid of flavors. Just melt cinnamon chips over the popped corn and sprinkle on a good dusting of sugar, plus extra cinnamon.

Curl up with a bowl of this and a cup of hot cocoa for the perfect sweet treat. Kale has long surpassed spinach as the preferred leafy green, but we get it—with tough leaves and a somewhat bitter flavor, it can be tough to swallow. Make it tempting by grinding it up with a blend of lemon, sea salt, and grape-seed oil. Then toss it all with a bunch of popcorn. Get your nacho cheese fix with this popcorn instead of going for the bag. No Country for Old Men.

Wasabi isn't just for sushi; it also gives this popcorn that umami flavor. Cut the zing of the wasabi with a touch of butter, which also makes for a delectable pairing with the soy. You end up with a snack that tastes kind of like wasabi peas: Jiro Dreams of Sushi. Popcorn gets the hot sauce treatment here, although with just 3 tablespoons of butter in the cup yield, this recipe is perfecting the moderation thing. Using fresh not dried rosemary, fresh not bagged popcorn, and fresh not processed Parmesan, this recipe is as all-natural as it gets.

Got a hankering for Thai food? This popcorn takes a minimalist approach for results that satisfy your craving in a pinch. The inclusion of both coconut oil and toasted coconut flakes provides a silky coating plus a satisfying crunch. Dress up your popcorn in Bollywood glam with the addition of chili powder, turmeric, and a pinch of curry leaves.

To go really traditional, the blogger suggests tempering the powders in the oil before adding to the popcorn for the most even distribution of flavors. It may be quicker than curry, but the end results are no less impressive. Vegans and dairy-free eaters, get your cheesy popcorn fix here. Nutritional yeast is the star of this recipe; it serves as a plant-based source of cheddar-like flavor without the need for dairy.

The recipe only calls for half a serving, but we say sprinkle away! Skip cocktail hour and go straight for this recipe, where tequila finds its way into the seasoning blend. Serving it with margaritas is highly encouraged. This blogger calls for just a teaspoon of the real stuff to mist over the popcorn, so that every morsel gets in on the buttery goodness.

This popcorn is purely about the peanut butter, offering different quantities depending on just how nutty you want to get. Whatever the amount, go for the all-natural kind without the added salt; you can add as much or as little sea salt later. The snack is a crispy, creamy confirmation that the simplest recipes are often the best.

Luckily we report back with success: This is a much smarter choice for your next snack attack. If curry is too much for your spice threshold, try this recipe instead, which pours a tablespoon of honey into the mixture. Mississippi Masala. Ah, yes. More wasabi! Tone it down with just a teaspoon of sugar spread out over four servings to provide welcome relief to the send-shivers-up-your-nose effects of the horseradish. Lost in Translation. Here, the sugar and Sriracha are thrown into the pan alongside the unpopped kernels, infusing them with sweetness and spice as they crackle their way into popcorn.

They even look the part, turning a blazing shade of orangey-red. Using a bar made of 80 percent cocoa, this recipe boasts bitter sweetness that complements the buttery popcorn and savory, flaky sea salt. Chop up the bar and liberally sprinkle the pieces over the kernels so that they melt evenly. The end product is the culinary equivalent of "opposites attract," both in its black-and-white appearance and in its sweet-and-salty taste.

So go nuts with a bowl of this during your next movie night. And with bacon?! Count us in. The Peanut Butter Solution. Skip to main content. Pin It Share Tweet Flip. I'm looking for Weight-Loss Tips. Cheap and Healthy Recipes. Stress Relief. Bodyweight Workouts. Relationship Advice. Sweet 1. Apple Pie Popcorn. Sweet as a Cookie.

Chocolate and Coconut Popcorn. Salty Canary. Pumpkin Popcorn. Real Food Real Deals. Healthy Salted Caramel Popcorn. Fit Mitten Kitchen. Salted Chocolate Caramel Popcorn. Mint Chocolate Chip Glazed Popcorn. Cupcakes and Kale Chips. Lilo and Stitch. Caramel Apple Popcorn. Cookies and Cups. Vanilla Almond Popcorn. Mexican Churro Popcorn. A Simple Pantry.

35 Sweet & Savory Popcorn Recipes

The ultimate movie snack is also a perfect party food. Whip out your popcorn maker or go old school with the stovetop to make these classic and alternative popcorn recipes. A combination of cheese powder, chipotle, cayenne, lime and cilantro gives a Mexican flair to this addictive popcorn from Jen Pelka of The Riddler in San Francisco. Since it stays crisp for a few hours, you can make it in advance. The one here is seasoned like an everything bagel, with caraway, sesame, onion, garlic and flaky salt.

So good!

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Homemade Caramel Popcorn

Brown butter imparts a decadent richness to this popcorn, which is seasoned further with only a little salt and pepper. Fantastic Popcorn. Heat the oil large pot over medium heat. After the oil is hot, add the popcorn kernels, and then shake the pot to gently toss the kernels until they are all coated with oil. Cover with a splatter screen or a lid that is placed slightly ajar to allow the steam to escape.

Coconut Oil Popcorn Recipe – Healthy Popcorn Snack

Keep in mind my recipe is not real cheese.. Never hear of it? It has a cheesy flavor so you can actually use it to replace cheese in some recipes the other day I put it in a quiche I made and it did not need any cheese at all. Your email address will not be published. About Jen Contact Us. Comments Amazing! I tried nutritional yeast do the first time, and so long as I have that and air popped pop corn in my life I will forever be happy! Thanks so much!!!! I love it! It's an awesome source of protien for the day and it is amazon tasting!!!!

“Cheesy” Taco Popcorn (Tastes like Doritos!)

I would pop the kernels in oil, slather them in butter and salt, and gobble them while watching old slapstick comedies on the couch, battling husband and child for that last craggy crumb. Her snow-white kernels were impeccably crunchy, glistening with fat and seasoned with just enough salt to stick to my fingers. Their initial crackle melted into a corn-flavored fluff on the tongue before completely disappearing. Koslow, the chef and owner of Sqirl in Los Angeles, has a knack for taking something that everyone thinks they know how to make, and making it even better. Take, for example, the toast with jam that made her restaurant famous: With simple twists, she turned the quotidian into the extraordinary.

World’s Best (and easiest…) homemade caramel! Great for popcorn, apples, and anything dip-worthy.

You guys probably know how I feel about popcorn at this point. This year my caramel corn is inspired by my visit to Chicago! Like seriously this is a very big thing. I'm Leanne Brown , a home cook in Brooklyn by way of Canada. I write cookbooks, like the one below! I have more cookbooks! Leanne Brown. Caramel and Rosemary Parmesan Popcorn. Course Snack.

Little-known fact: I am a stovetop popcorn connoisseur. Stovetop popcorn is infinitely better than microwave popcorn or air-popped popcorn. All you need are popcorn kernels, a good pot with a lid, oil and salt. You can do it! Of all the salty, crunchy, savory snacks out there, stovetop popcorn is one of the tastiest and cheapest snacks. In the crunchy, salty snacks category, popcorn is definitely one of the healthier options. Popcorn is a whole grain, and it offers some redeeming fiber.

Freshly made caramel popcorn is practically impossible to resist. It beats any store-bought one.

A sweet and salty snack you will be making again and again — nothing is more crowd-pleasing or delicious than peanut butter drizzled popcorn. Sweet, salty, crunchy goodness in every bite — you will be licking your fingers by the time you reach the bottom of the bowl. Once you try popcorn drizzled with warm, melted peanut butter for the first time you will be making it again and again. Liz is the founder and creator of The Lemon Bowl. Read More…. For all those sweet tooths looking for a good snack with limited ingredients this is okay, after coating the popcorn with peanut but add sugar to your taste and a dash of salt! Also try using marshmallow fluff or Nutella with the peanut butter! Tastes amazing. This peanut drizzle is totally that special occasion. What a great idea. I thought that was caramel for a second but peanut butter is way better. I love it! Peanut butter popcorn is the best! A little sweet, a little salty. That looks and sounds really good!!

This sweet and spicy popcorn recipe is an addictively delicious whole grain snack. My air popper is getting a workout again. I love how easy it is to whip up a batch of flavored popcorn. My family is never without a snack as long as I have some popcorn kernels in the cabinet. Maple gingerbread , chocolate , and vanilla almond are a few of the delicious combinations we enjoy. There are so many delicious versions of dairy-free coconut oil popcorn.

This fiesta popcorn recipe is a delicious, healthy, affordable snack with a Mexican twist. Homemade popcorn is one of the easiest, most affordable real food snacks you can make. This fiesta popcorn recipe is a breeze to make, especially if you keep homemade taco seasoning on hand. For a sweet popcorn snack, try my chocolate popcorn recipe or my maple gingerbread popcorn recipe. You read that right — it costs less than a dollar to make this entire batch. What an awesome idea!! I just recently bought an air-popper and am obsessed!! This seasoning idea sounds great: Thanks, Hannah! I hope you enjoy your new air-popper. Popcorn is definitely one of the easiest snacks to make. Your email address will not be published.

VIDEO ON THEME: Flavoured Popcorn - 3 Delicious Ways
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Comments: 4
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