Kale Chips 6. Charred Cauliflower Salad 7. Roasted Broccoli Salad 7. Loaded Smashers Roasted Balsamic Beets 7. Buffalo Chicken Bites
Morin offers refined, inventive French food in a fun, convivial setting. Our wine program is grounded in the belief in small estates, sustainably farmed with organic or biodynamic practices and a deft hand focused on natural vinification in the cellar, to produce compelling and delicious wines. A convergence of spirits and beverages uniquely French and French-adjacent, our beverage program is an extension of our foundation, highlighting Cidres, Rhums, Cognacs, Armagnacs, Eau de Vies, and Calvados.
Dinner Sunday — Thursday 5pm — 10pm Friday — Saturday 5pm — 11pm. Available Monday — Friday 2pm — 6pm In the bar and lounge only. Lunch Available Monday — Friday 11am — 2pm. We invite you to host your next event at Morin. We offer a variety of private dining options, including our cozy mezzanine, which can be tailored to your vision and budget. Please email us at info morindenver.
The menu at Morin changes frequently and below is a sample of some of the items you can expect when dining with us. Born and raised in Indianapolis, IN, Charles Mathews moved to Denver in to expand his passion of cooking in professional kitchens. Charles also spent time in Charleston, SC, honing his love of live fire cooking. Hailing from Chattanooga, TN, Mclain moved to Denver with his wife, Mary Allison Wright, in to make an exit from the music industry and get back to their roots in hospitality.
While each has its own identity, a common influence throughout is her Southern hospitality, as well as her passion for introducing natural wine to guests. His years of studying technique and tradition in Italy have fortified his culinary skill set, along with his French heritage and passion for creating memorable meals. Max has created a loyal following through his past projects in Summit County and Denver, and has consistently earned accolades from industry professionals and, most importantly, his peers.
As soon as I got home, I wanted to create something like those restaurants here in Denver. I was so inspired by the global flavors melded with French techniques that the chefs were doing. Welcome Open 7 Days a Week. Reserve a Table. Morin is a free-spirited French restaurant. Wine Our wine program is grounded in the belief in small estates, sustainably farmed with organic or biodynamic practices and a deft hand focused on natural vinification in the cellar, to produce compelling and delicious wines.
Beverage A convergence of spirits and beverages uniquely French and French-adjacent, our beverage program is an extension of our foundation, highlighting Cidres, Rhums, Cognacs, Armagnacs, Eau de Vies, and Calvados. Reservations Date. Time 8: Experience Morin. Reservations are accepted seven days a week. Private Events. Book Your Private Event. View a Sample Menu. Get to know us. Charles Matthews Chef de Cuisine. Mclain Hedges Beverage Director. Mary Allison Wright Wine Director. Eater Denver Cocktail Heatmap January 22, Sevenfifty Breakout Bottles January 22, Eater Restaurant Heat Map January 22, Westword Best New Restaurants January 22, Eater Denver Introduces Morin January 11, Eater Denver Cocktail Heatmap December 11, Order a Morin Gift Card.
Lunch in Denver: Best Places to Grab a Mid-Day Bite
Morin offers refined, inventive French food in a fun, convivial setting. Our wine program is grounded in the belief in small estates, sustainably farmed with organic or biodynamic practices and a deft hand focused on natural vinification in the cellar, to produce compelling and delicious wines. A convergence of spirits and beverages uniquely French and French-adjacent, our beverage program is an extension of our foundation, highlighting Cidres, Rhums, Cognacs, Armagnacs, Eau de Vies, and Calvados. Dinner Sunday — Thursday 5pm — 10pm Friday — Saturday 5pm — 11pm. Available Monday — Friday 2pm — 6pm In the bar and lounge only. Lunch Available Monday — Friday 11am — 2pm.
Panzano will serve its standard house negroni during the rest of the week. Visit website.
Hooray for Happy Hour! Click below to see the latest and greatest discounts on food and libations. Get that rocky mountain high from the great happy hour prices at Burger Bar. Namesake Henry Weinhard would approve of these happy hour specials.
Killer $ Margaritas Made from Scratch!
Every day, we strive to provide our customers with the best food truck experience in the Denver area. We use high quality ingredients and house-made sauces to craft delicious Old Fashioned Cheeseburgers for our burger lovers and tasty veggie sliders for our vegetarian fans. The Mile High City Sliders Food Truck will provide great Food and a Fun atmosphere to any event from a private family party to a corporate lunch or casual wedding. Our Motto Anything Slider Size! We start with fresh ground Certified Angus Beef Chuck Steak lightly salted and balled into single servings. The balls are then smashed onto a sizzling hot grill with freshly sliced onions, creating a crispy sear on the bottom, while the onions steam on top of the burgers. This ensures our Juicy Burgers will melt in your mouth and keep you coming back for more!
Lunch in Denver: Best Places to Grab a Mid-Day Bite
You know it when you see it. And smell it. And taste it. Fresh is everything. We are a multi-coastal seafood house and oyster bar committed to impeccably-sourced, sustainable, creative seafood preparations, located in Denver s newly renovated historic Union Station. An exhibition kitchen opens up to a fresh raw bar with offerings that update constantly. Join us in the bar for a refreshing granita, craft and classic cocktails, or select from our estate wine list. Above all, enjoy fresh seafood flown in daily. No ocean. No worries.
Denver Union Station
Don t leave Denver without experiencing life outdoors, be it a Rockies game, cycling along Cherry Creek or discovering the crazy-wonderful acoustics at Red Rocks Amphitheatre. Others, including Acorn in the art-centric RiNo district, inspire diners to explore before or after the meal. Best of all, many of Denver s restaurants offer excellent selections of the city s well-known craft brews to complete the dining experience. We ve picked our Top 10 lunch spots. Try them all. Stop by The Market at Larimer Square for a wide assortment of salads, sandwiches and sweets. The casual cafe draws a diverse crowd of locals and tourists and provides excellent people watching any time of day or evening.
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Stop in our new Downtown Denver location at 18th and Champa to taste the flavors of Oaxaca today. Call for info or book a reservation. Zocalito Latin Bistro brings the authentic ingredients and true flavors of Oaxaca to America. Browse our collection of exotic Oaxacan chiles harvested with farmers and food artisans in the Oaxaca, Mexico. Experience the never ending haggling for the rarest, most expensive chiles in the world through these crazy tales of our adventures through the Mixe region, The La Canada Region, and the markets of Oaxaca City. Everyone has an opinion of our restaurant and we love to hear from you and allow your to read authentic reviews posted by real people who have visited our restaurant. Read them all, the good, the bad and the great! Chef Michael Beary brings the authentic ingredients of Mexico to America in a way that is all his own.
Find Your Park Burger
Sunny s opens in Sunnyside Welcome to Sunny s! We use organic and local ingredients whenever possible and enjoy making food from scratch. We support sustainable practices and try to minimize our impact by recycling and composting. Enjoy a cup of our locally roasted organic coffee; we look forward to providing you with a great breakfast experience. Absolutely delish. Gourmet, organic, big portions, great service, family owned and operated Cool place and great food! The area is up and coming. This is a great neighborhood breakfast joint.
Do you have any idea how many fantastic dishes in Denver cost less than 10 bucks? Seriously, do you?
Breakfast, Lunch and Catering
This year boasts more than restaurants to try. Reservations go fast during DRW, so check out the menus and book as soon as you can. The Lowdown: Abejas is a community-focused restaurant that uses local produce, organic meats and sustainable fish. For DRW, they have both meat and vegetarian options including spinach cavatelli and braised short ribs. Finish your three-course meal with either the chocolate cheesecake or the almond rum raisin cake. Check out the full menu. Avelina is a New American restaurant in LoDo with a full bar, so enjoy a beer or cocktail with your grilled lavender boudin blanc and lobster agnolotti. See the full menu. A bacon sundae definitely sounds like a good way to end a meal. The Bindery has European inspired dishes that are interesting and unique. Try the Rabbit Rarebit appetizer with beer-braised smoked rabbit, mustard, Vermont cheddar and pecans followed by the braised beef cheeks for your main course.
Don t have an account yet? Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. It s not like New York or San Francisco. But she often heard that many followers still needed extra motivation to get out and explore the restaurants she was capturing in photos. She started exploring restaurant promotion programs that offer discounts, like the Dining Out Passbook, and quickly realized there was room in the market for a different kind of value option. Stookesberry really wanted to give people incentive to visit during a short window, and to have an experience that might convert them into a regular at her favorite spots.
Once, we flew out of DEN often, but after moving to Phoenix, our visits have been more sporadic, until , that is. I think that we have flown into, out of, or connected at DEN more in , than in the previous 10 years. Great wine selection, lots of people watching. Nice plates. I d stay here longer if I didn t have flights to catch. My evening meal was at the Lounge Wine Bar. I had the seared ahi tuna salad. For one thing, it was poorly cut so that there were little This is such a better way to wait between flights than most airports offer. Excellent wine, I tried a pinot noir and then a cabernet savignon and both were very good. Also had a salad and tomato soup, and bread with pesto. The time flewVIDEO ON THEME: Amber 5280 Denver